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Everything we do beyond handing you a steak across the counter — from custom cut sheets to Saturday butchery classes.
Tell us the thickness, the trim and the tie. Roasts frenched, chops double-cut, brisket trimmed to your competition spec. No charge on retail orders.
Reserve a rib primal and choose your pull date between 28 and 60 days. We tag it with your name and call you the week it is ready.
Quarter, half or whole animal, cut to a sheet we build with you, vacuum-sealed, labelled and ready to stack.
Refrigerated van across the Denver metro, Tuesday to Saturday. Free over $120 inside the I-225 loop, $12 otherwise.
Weddings, hog roasts, corporate barbecues. We portion, label and deliver on the morning, with a written weight sheet.
Monthly Saturday evening sessions, eight seats. Break down a primal, take home what you cut, eat well while you learn. $95 per seat.
Delivery
Cut-off for weekend orders is Thursday at 12:00 noon. Freezer shares need seven days' notice because they are cut from an incoming animal.
Coverage
Capitol Hill, LoHi, Baker, Five Points, Cherry Creek, Wash Park. Tue–Sat.
Lakewood, Wheat Ridge, Arvada, Golden, Westminster. Wed & Fri.
Englewood, Littleton, Centennial, Highlands Ranch. Tue & Sat.
Boulder, Louisville, Castle Rock on wholesale rounds; retail by arrangement.
Need something unusual?
Suckling pig, beef cheeks, caul fat, a 90-day aged rib for a restaurant tasting menu — if it exists on the animal, we can usually get it with a week's notice.
